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Butcher’s Cellar

At Butcher’s Cellar, we’re passionate about one thing: exceptional dry-aged beef.

Based in Devon, we’re a family of restauranteurs who have made this beef the heart of our kitchens — because it’s simply the best. Raised by small-scale farmers on the rugged pastures of Dartmoor, our heritage-breed cattle are naturally tender, richly marbled, and full of flavour.

Each cut is dry-aged in-house with care and precision, allowing time and craftsmanship to transform it into something truly extraordinary.

We create our beef with love, passion, and a commitment to excellence — delivering not just meat, but an experience.

From our aging room to your table, Butcher’s Cellar is the beef we trust, the beef we love, and the beef you deserve.