Planning a voyage? Let Butcher’s Cellar Yacht Provisions take care of your galley. We supply premium, dry-aged Devon beef and select cuts — expertly prepared and vacuum-sealed for maximum freshness at sea.

Covering the entire UK South Coast, we deliver directly to ports and harbours, by land or by boat. Whether you’re setting sail for a weekend escape or embarking on a longer charter, we’ll ensure your galley is stocked with the very best Dartmoor beef.

Our butchery team is led by Olly Williamson, an ex-superyacht head chef who understands the demands of life at sea — where timing, quality, and precision matter most. With his expertise, every cut meets professional standards — on time, every time.

Meat can be prepared to your exact specifications and supplied fresh or blast-chilled frozen to preserve peak quality. Each cut is individually vacuum-packed for maximum storage efficiency and extended shelf life on board.

Working closely with chefs, crews, and yacht management teams, we provide a seamless, reliable service tailored to your needs.

Exceptional meat. Delivered dockside. Ready to cook.